• 4.5 cl Dark rum
• 3.5 cl Fresh orange juice
• 3.5 cl Fresh pineapple juice
• 2 cl Fresh lemon juice
• 1 cl Grenadine
• 1 cl Sugar syrup
• 3 to 4 dashes Angostura bitters
Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into large glass, filled with ice. Add Angostura bitters, “on top”. Garnish with cocktail cherry and pineapple.

Tutti i cocktails I.B.A.